This machine adopts advanced cooling, air pressure, high speed automatic inflating, according to the needs of users to separate eggs or whole eggs, overcome the products produced by egg beater coarse, unstable quality, short shelf life, poor taste and other defects, so that the product organization is more delicate, more stable, good color, good taste, long shelf life.  This continuous batter filling system is popular abroad.  System consists of a complete set of materials, material storage cylinder, inflatable sent system, transmission system, cooling system, and control cabinet, with such a continuous batter and cream to send system, to ensure that from the first to the last batter can have the same proportion, energy and time for you and guaranteed in quality and management, is the will of many large-scale enterprise by choice.

Capacity ：500KG/H

Tolerance：0.03

proportion：0.4-07

Tank size :800*800*1290mm.*2pcs

weight:560kg.

power：28kw.

Volume per batch : 150L.

Mixing time ：10-12mins/batch，25kg flour per batch

cold water circulation pressure ：4kg

Chiller model: 13000Kcal

Electrical cabinet : PLC control

stainless steel pipe diameter 38mm

Working principle:

The pump synchronizes with the pump speed set by the air safety control panel and adjusts the air flow for injection under certain pressure Mixing head, through the high speed rotation of the mixing head, so that the cake pulp and air mix in a certain proportion, to achieve the set proportion of cake pulp.