1.Vacuum sugar boiling temperature and time .pouring temperature and pourning speed are automatically controlled by PLC

2.easy operation with 7'' LED touch screen

3.capacity From 150-600kg/h

4.sugar fluid flow is been controlled by inverter

5.with sanitary design

6.continuous vacuum sugar boiling makes sugar boiling temparature reach the syrup pouring standard

7.Rationed filling and mixing of essence ,pigment and acid solution can be completed on the line

8.conveyor chain and conveyor ensure mold release

9.can make different kind candy as per different mould

10.can make single -color ,double -color .double color flower and double layer candy

11.lolipop can be made after install stick insert device