Sugar boiling temperature and time,pouring temperature and pouring speed are automatically controlled by PLC
Easy operation with LED touch screen display Production capacity ranges form 150Kg/h to 300Kg/h
Sugar fluid flow is controlled through frequency conversion adjustment
Rationed filling and mixing of essence ,pigment and acid solution can be completed on the line The conveying chain, cooling system and double mold release structure ensure mole release and conveying of candies
The whole production line is manufactured according to GMP standard ,conforming to sanitary requirements in GMP
The application of the special boiling pot for toffee ensures unique caramel taste of toffee