1.Vacuum sugar boiling temperature and time ,pouring temperature and pouring speed are automatically controlled by PLC
2.Easy operation with LED touch screen display
3.Production capacity ranges from 150-450kg per hour
4.Syrup quantity is been controlled by converter
5.Sanitary structure design
6.Continuous vacuum sugar cook makes the sugar boiling temperature reach the syrup pouring standard
7.Rationed filling and mixing of essence ,pigment and acid solution can be completed on the line
8.The conveying chain and cooling system ensure mold release
9.Candy of various forms can be produced according to different molds
10.Can make single color ,double color ,flower hard candy /lollipop
11.Automatic stick insert