1.Automatically controlled vacuum sugar boiling and aeration mixing are carried out alternately
2.The uniquely designed aeration mixer ensures improved product quality
3.Production capacity reaches 300kg per hour
4.Sanitary structure design
5.Synchronous automatically controlled extruding /filling/bar drawing
6.Milk candy of various forms can be produced after the replacement of molds of the chain type forming machine
7.The conveying china and cooling system ensure output of candy
8.Ordinary milk candy ,filled milk candy ,etc can be produced